Devices & Accessories
Beef-Ragout with Macaroni
Prep. 30 min
Total 30 min
4 portions
Ingredients
-
garlic clove1
-
fresh rosemary leaves only (approx. 1 Tbsp)4 sprigs
-
carrots cut in pieces150 g
-
leeks cut in pieces150 g
-
onions quartered80 g
-
olive oil40 g
-
plain flour1 Tbsp
-
dried pasta e.g. Rigatoni or macaroni400 g
-
beef mince500 g
-
tomato purée20 g
-
red wine120 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
single cream120 g
Difficulty
easy
Nutrition per 1 portion
Protein
39.8 g
Calories
3177 kJ /
759 kcal
Fat
30.2 g
Carbohydrates
84.3 g
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A Taste of the Med
9 Recipes
UK and Ireland
UK and Ireland
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